Firehouse Ribs & More San Clemente

Firehouse Ribs n More. What could I say about this absolute jewel. If baby back ribs were in heaven, this is what they would taste like. The Firehouse Burger 🍔, I would gladly pay them Tuesday, for a hamburger next week if I had to wait! In fact, the only reason I know for sure there is not barbecued food in heaven is because Silvia (the owner/chef) is still thankfully here on earth for us to enjoy. Not to mention nearly every item on her menu is gluten free. Sure, there are a few barbecue places in Orange County to choose from although presently, I can't remember a single one. I believe the real difference at #FirehouseRibs n More and its competitors is simply, food karma. What is "food karma" Gino? Well I'm glad you asked. Food karma is the amount of love and passion you do or don't put into whatever dish you might be preparing. Example: Have you ever had someone (spouse, siblings, significant other what have you) fix you a snack or a full meal that clearly didn't feel like making it for you? Not a very memorable dish to say the least I bet. Now, compare that to when your mother or someone that cares for you very much really wants you to love whatever it is they're cooking or making for you. That dish always taste 10x better than it would if they were in a bad mood or just didn't want to be cooking at a particular time or for that particular person. Well, that my friends is the essence of "Food Karma" It's a small kitchen, visible from any seat in the Firehouse where you can witness and almost feel the love and dedication that seems to emanate from the grill. As sure as the incredible sweet smokey aroma and service that seems to embraces you senses. Hell, I thought I was in my loving home or back yard. Silvie Pudilova, the owner and cheff immigrated (as so many amazing americans before her have) here from the Czech Republic. I thought somebody from that part of the world would have no idea how to light a barbecue let alone create such a fantastic barbecue dish. I will never assume again. Boy was I wrong. I would put her up against any Texan on any day of the week and hopefully twice on Sunday because, I could happily dine there for lunch and dinner. With portions that are incredibly generous, Firehouse Ribs n More could certainly put the hunger flames out 🔥 for even a famished fireman and your taste buds will thank you. Look people, in short, don't listen to me listen to your taste buds and give Firehouse Ribs n More a chance at turning your business and Silvie and her family a place in the community they deserve because with yours and my support, we will make this place sticks around for a long long time and flourish with one of her sensational restaurants in every city. Firehouse Ribs n More, you have my heart and loyalty and I wish you nothing but the best. God bless, thanks for the incredible meal and the meals that are surely to come!! @SilviePudilova

We've eaten here several times. The staff are always super friendly and welcoming. We get the baked beans and bbq chicken each time along with trying something different each time such as pulled pork or ribs and have not been disappointed. Although I'm starting to believe my wife set up this tradition so she can eat most of the delicious chicken and beans while I try the new item. It is unfortunate they don't have their bar set up but they also aren't the only newer business in San Clemente going through that issue with their permits. Its a shame that the city isn't more on top of this because there are great businesses such as Firehouse Ribs & More that are being affected.